20% automatic tip will be added for groups of 6 or more.
BRUNCH
Available Saturday & Sunday from 11 AM - 3 PM
TEISHOKU SET
Seasonal grilled fish of the day, Grated Daikon Radish, Served with Premium Rice, Miso Soup, and Three Obanzai(Seasonal Vegetable Sides)
26
Yakizakana Teishoku
DONBURI
House-Made Gluten-Free Vegetable Curry with Fukujinzuke
Add-Ons: Washugyu Beef +$6
18
Curry Rice
V, GF
Assorted Vegetable Tempura over Rice
23
Yasai Tendon
V
2-Piece Shrimp and Assorted Vegetable Tempura over Rice
25
Tendon
Washugyu Beef with Onions, Scallions, and
Red Pickled Ginger over Rice
21
Washu Gyudon
GF
Mochiko Fried Chicken with Wasabi Mayo over Rice
19
Mochiko Fried Chicken
GF
SUSHI BOWL
Salmon Ikura Don
Salmon, Ikura, Scallion
26
Hamachi Don
Yellowtail, Poke Sauce, Scallion, Fried Garlic, Crushed Sesame
26
Premium Chrirashi
Salmon, Yellowfin Tuna, Yellowtail, Hokkaido Scallop, Snow Crab, Cucumber
35
Chirashi
Salmon, Yellowfin Tuna,
Yellowtail, Ikura, Cucumber
28
UDON
Ebi Ten Udon
2 Piece Shrimp Tempura, Agedama, Scallion, Kamaboko
22
Curry Udon
House Made Curry, Onions, Agedama, Scallion, Kamaboko
20
Kake Udon
Agedama, Scallion, Kamaboko
18
Niku Udon
Washu Beef, Onions,
Agedama, Scallion, Kamaboko
23
ADD-ONS
Veggie Tempura
V
Assorted Seasonal Vegetable Tempura
7
Ikura
Soy Marinated Salmon Roe
4
Onsen Egg
V
Poached Egg, House Soy
4
Miso Soup
V
Red Miso, Veggie Dashi, Scallion, Daikon
3
Brunch Obanzai Set
V
Three Seasonal Vegetable Sides & Miso Soup
