top of page
x

Okinawa / Japan / ABV 5% / 12oz

8

Orion Lager

Talea beer / Brooklyn, NY/ ABV 6.5% / 12oz

9

TALEA Hazy IPA

ON TAP

CRAFT CAN BEER

Brooklyn / Saltfields Brewing / 16oz / ABV 4.7%

12

Rice Lager

Japan / Kiuchi Brewery / 12oz / ABV 6%

12

Hitachino Nest Dai Dai IPA

Agara Craft / Wakayama Brewing Co. / Japan / ABV 5.5%

12

Sansho Ale

Takara / Japan / ABV 6.5%

8

JPop White Peach

Golden Ale / Athletic Brewing Co / Connecticut / ABV 0%

8

Upside Dawn N/A Golden Ale

COCKTAIL

SIGNATURE COCKTAILS

A5 Wagyu Washed Bourbon, Almond, Miso, Honey, Blue Cheese

20

A5

High West Whiskey, Ume Plum Liqueur, Orange &
Plum Bitters. Stirred, Rocks.

18

Ume Old Fashioned

Red Miso Infused Mezcal & Sotol, Sudachi, Lime, Agave, Purple Shiso Salt

17

Nippon Margarita

Cognac, Orgeat Liqueur, Toasted Sesame Oil, Egg

18

GoMa Flip

Ten to One Rum, Strawberry Liqueur, Grapefruit, Yuzu, Shiso

18

Daikiri

Ten to one rum, Iichiko, Peach Liqueur, cold brew, Tonic

13

Voodoo Onyx

MOCKTAIL

Pathfinder Non Alcoholic Aperitif, Club Soda

12

Americana

Pathfinder NA aperitif , Almave NA Tequila

12

New Amsterdam

NA Prosecco

10

Lyre's Prosecco

Pathfinder NA aperitif, Lyre's NA Prosecco

12

Pathfinder Spritz

HIGHBALL

Tuesday Highball Special: All Highballs $9 ALL DAY

Suntory Toki Whisky, Club Soda

12

Toki Highball

Ume Plum Liqueur, Club Soda

12

Ume Highball

Kanade Yuzu Liqueur, Club Soda

12

Yuzu Highball

SAKE

Region: Hyogo
Producer: Oka Brewery
ABV: 18%

13

Little Sumo Junmai Genshu 200 ml

Kochi, JAPAN/Carafe (240ml)

Perfect acidity and a fine finish for Warm 

8 / 21

Hot Suigei Tokubetsu Jummai

Region: Niigata
Producer: Kirin Shuzo
ABV: 15.4%

10 / 26 / 60

Kirinzan Classic

Region: Brooklyn
Producer: Brooklyn Kura
ABV: 15%

12 / 32 / 78

Brooklyn Kura #14 Junmai Ginjo (Glass/half Bottle/Full bottle)

Region: Shikoku
Producer: Takagi Shuzo Inc.
ABV: 14%

16 / 48 / 115

Boken "Ringo" Junmai Ginjo

SPARKLING WINE

ORANGE WINE

RED WINE

Italy

12 • 45

Benvolio

100% Sauvignon Blanc / Loire Valley, France / Clement & Florian Berthier 2023

18 • 78

Sancerre

30% Marsanne & Rousanne, 40% Viognier / France / Maison Stephan 2024

19 • 86

Le Grand Blanc

Rose wine

ALTO AGRELO, LUJAN DE CUYO,
MENDOZA, ARGENTINA

17 • 70


LA IMAGINACION AL PODER
FLOWER MERLOT 2023

NARANJO MECANICO 2023 , ALTO AGRELO, LUJAN DE CUYO,
MENDOZA, ARGENTINA

16 • 64

LA IMAGINACION AL PODER

JAPANESE SHOCHU

JAPANESE WHISKY

100% Vespolina / Colline Novaresi, Piedmont, Italy / Carlone Davide, 2023

16 • 62

Vespolina

25% abv • Mash Bill: 80% sweet potato, 20% Black Koji rice (2 oz)

12

Daiyame

20% abv / Mie, JAPAN

Made from sugar cane.
Local natural water used as brewing water is clean and mild, and barely contains minerals. So pure and clear flavor gives delicate sweetness and mild texture.

8

Kinmiya

25% abv /Miyazaki, JAPAN

Barley Shochu. Refined and fragrant with a mildly sweet aroma of barley. A well-balanced flavor with a caramel nuance that delicately fills the palate. Sweet barley carries the aroma throughout, and leaves a lingering fragrance of roasted grains.

10 • 70

Nakanaka

25% abv / Miyazaki, JAPAN

Sweet potato Shochu. Distilled at normal pressure then aged for three years in kame (large porcelain pots) which draws out a very strong, thick aroma, mellow taste of sweet potato and black tea and a fragrant and complex finish.

9 • 70

Kiroku

25% abv / Miyazaki, JAPAN

Sweet potato Shochu. Yamaneko is a gleeful imo shochu full of great texture and gentle lush fruit aromas and flavors like a strawberry-banana smoothie, juicy and tropical.

10 • 80

Yamaneko Wildcat Imo

25% abv /Rice/Miyazaki, JAPAN

Rice shochu, Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild allspice finish. Serve chilled with a splash of water, or if loosened with hot water will bring out sweetness.

10 • 80

Yamasemi Kome "Kingfisher"

25% abv / Barley (MUGI)/ Oita, JAPAN

Outstanding aroma combined with excellent body. iichiko 25% is a genuine shochu that further refines the taste of iichiko. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavor.

12

Iichiko Shochu

25% abv / Rice, Green Tea / Kyushu / Japan

15

Gyokuro Tea Shochu

Tottori Ex Bourbon Barrel, Nikka Coffee Grain Whisky, Kurayoshi 8 Year Pure Malt

45

Whisky Flight (1.5 oz pours of selected whiskeys)

12

Suntory Toki

11

Mars Iwai 45

12

Akashi Ume (Plum) Whisky

15

Kikori

14

San-In Blended Whisky

14

Tottori Blended Whisky

16

Tottori Ex-Bourbon Barrel

18

Kurayoshi Malt

22

Kurayoshi 8 yr Malt

20

Nikka Coffey Grain

20

Matsui Single Malt Sakura Cask Whiskey

20

Matsui Peated Single Malt Whisky

45

Matsui Kurayoshi 12 yr Malt

14

Basil Hayden

16

Knob Creek 9 Year

16

Knob Creek Rye 7 Year

15

Far North Roknar Rye

17

Union Horse Reunion Rye (Barrel Strength)

17

Angels Envy

12

Dewar's White Label

16

Laphroaig 10 Year

18

Glenlivet 12 Year

20

Aberfeldy 12 year

18

Ki No Bi Green Tea Dry Gin

16

Bombay Sapphire Dry Gin

15

Roku Gin

15

Nikka Coffey Gin

13

Isolation Proof

15

Las Californias Dry`

15

Greenhook Ginsmiths American Dry

15

Hayman's London Dry Gin

15

Isolation Proof Ramp Gin

12

Haku

15

Nikka Coffey Vodka

12

Grey Goose

12

Cor Cor Okinawan Rum

17

Bacardi 8

14

Bacardi Spiced

12

Gosling's Black Seal

15

Smith & Cross Jamaican Rum

16

Ten To One Rum

18

Ten To One Rum Dark

15

Patron Blanco

17

Patron Reposado

25

Patron Cristalino

20

Patron El Cielo

20

Contraluz

14

Mijenta Blanco

17

Don Julio Anejo

20

Patron El Alto

20

Ilegal Reposado Caribbean Cask

16

Ilegal Joven Mezcal

18

llegal Reposado Mezcal

18

Yola Mezcal

16

Cardenxe Sotol

14

Cognac Park

14

Piscologia Pisco Acholado

18

Dusse Cognac

25

Dusse Cognac XO

4

Lemonade

4

Club Soda

4

Coke

4

Diet Coke

4

Oolong Tea

4

Green Tea

4

Jasmine Tea

20% automatic tip will be added for groups of 6 or more.

BOURBON

SINGLE MALT SCOTCH

VODKA

RUM & RHUM

GIN

MEZCAL & TEQUILA

BRANDY & PISCO

NON-ALCOHOLIC DRINK

WHITE WINE

bottom of page