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Red Miso, Daikon, Scallion, Enoki Mushroom

5

Aka Miso Soup

(VG,GF)

Tomato, Cucumber Gazpacho, Kombu Dashi, Micro Greens, Fried Renkon Chips

8

Dashi Gazpacho

(VG)

Kuromame, Scallion Oil, Dried Tomato

8

Sun Dried Tomato Edamame

(VG,GF)

Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce

8

Addictive Cabbage

(VG)

Cucumber, Sesame, Chili Oil, Fried Garlic, Cilantro

8

Spicy Smashed Cucumber

Micro Shiso, Yuzu, Yuzu Peel, Shio Kombu

8

Yuzu Olives

(VG)

Rice, Chia Seeds, Quinoa

4

Rice

(VG, GF)

STARTER / OTSUMAMI

SALAD

Miso Parm Sake Kasu Dressing, Renkon Chips, Asian Pear, Radicchio, Little Gem Lettuce

15

Sake Kasu Caesar

(V,GF)

APPETIZER

Harissa Spices, Miso Sake Sauce

10

Blistered Harrissa Miso Shishito

(VG,GF)

House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available

12

Okonomi Fried Potato

(GF)

Soy Garlic Fried Chicken, Harissa Mayo

15

Mochiko Chicken

(GF)

Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo

14

Eringi Karaage

(VG, GF)

Deep Fried Panko Scallops and Shrimp (3pc each) Shredded Cabbage, Okonomi Sauce

18

Hotate/Ebi Furai

Pan Seared Head on Shrimp, Yamaneko Shochu, Yuzu Kosho, Lime

16

Drunken Garlic Shrimp

(GF)

Hokkaido Scallop, Ikura, White Soy Vinagrette, Micro Shiso

19

Scallop Carpaccio

House Made Ponzu, Crushed Sesame, Scallion, Fried Garlic

19

Goma Hamachi

SHARED PLATES

Charred Miso Scallion Butter, Fried Garlic, Market Salad

36

Yakiniku Ribeye Steak

(GF)

Deep Fried Mugi Fuji Pork Chop, Shredded Cabbage, Ume Tonkatsu Sauce

26

Tonkatsu

Fried Soft Shell Crab, Daikon, Ginger Scallion Ponzu Sauce, Jalapeno, Cilantro, Chili Oil

24

Soft Shell Crab Mazemen

Spicy Mugi Fuji Pork, Onsen Tamago, Garlic Chives, Bonito Powder,
Kizami Nori

22

Cotra Mazesoba

Chilled Sesame Noodles, Tomato, Harissa, Arugula, Cilantro

20

Hiyashi Tomato Mazemen

(V)

SUSHI ROLL

Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)

11

Real Crab California Roll

7

Avocado

(VG)

8

Truffle Avocado

(VG)

8

Tuna

8

Spicy Tuna

13

Spicy Tuna on Crispy Rice

8

Salmon

9

Spicy Salmon

11

Hokkaido Scallop

9

Yellowtail with Scallion

9

Shrimp Tempura Roll

9

Eel Cucumber

DESSERTS

Dessert Wine

9

Sartarelli Passito

Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame

8

Goma Vanilla Ice Cream

Graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a strawberry

12

Mini Key Lime Cheesecake

V

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.

13

Chocolate Temptation Cake

V

8

Mango Sorbetto

VG

20% automatic tip will be added for groups of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WOOD FIRE & SPECIAL

Salt Roasted Branzino, Smoked Onion Oil, Sudachi Ponzu Sauce

36

Wood Fired Shioyaki Branzino (Thursday-Sunday)

(GF)

Red Crab, Ikura, Hokkaido Scallop, Spicy Tuna served with nori wraps.

26

Mini Kaisen Don

Wood Fired Sweet Corn, Grated Parm, Korean Chili Flakes, Ao Nori

12

Yaki Corn Rib (Thursday-Sunday) (GF)

(V)

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