Rice, Chia Seeds, Quinoa
4
Rice
(VG, GF)
Red Miso, Daikon, Scallion, Enoki Mushroom
5
Aka Miso Soup
(VG,GF)
Kuromame, Scallion Oil, Dried Tomato
8
Sun Dried Tomato Edamame
(VG,GF)
Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce
7
Addictive Cabbage
(VG)
Micro Shiso, Yuzu, Yuzu Peel, Shio Kombu
8
Yuzu Olives
(VG)
STARTER / OTSUMAMI
SALAD
Miso Parm Sake Kasu Dressing, Renkon Chips, Asian Pear, Radicchio, Little Gem Lettuce
15
Sake Kasu Caesar
(V,GF)
APPETIZER
Harissa Spices, Miso Sake Sauce
10
Blistered Harrissa Miso Shishito
(VG,GF)
House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available
12
Okonomi Fried Potato
(GF)
Soy Garlic Fried Chicken, Harissa Mayo
15
Mochiko Chicken
(GF)
Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo
14
Eringi Karaage
(VG, GF)
Deep Fried Panko Oysters and Shrimp (3pc each) Shredded Cabbage, Okonomi Sauce
18
Kaki/Ebi Furai
Pan Seared Head on Shrimp, Yamaneko Shochu, Yuzu Kosho, Lime
16
Drunken Garlic Shrimp
(GF)
Hokkaido Scallop, Ikura, White Soy Vinagrette, Micro Shiso
19
Scallop Carpaccio
House Made Ponzu, Crushed Sesame, Scallion, Fried Garlic
19
Goma Hamachi
SHARED PLATES
Deep Fried Mugi Fuji Pork Chop, Shredded Cabbage, Ume Tonkatsu Sauce
26
Tonkatsu
Portwine Yakiniku Sauce, Fried Garlic, Market Greens
30
Yakiniku Skirt Steak
(GF)
Sautéed Miso Mushroom, Sansho, Shiso, Onsen Tamago (slow poached egg), Arugula
20
Kinoko Mazemen
(V)
Fried Soft Shell Crab, Daikon, Ginger Scallion Ponzu Sauce, Jalapeno, Cilantro, Chili Oil
24
Soft Shell Crab Mazemen
Spicy Mugi Fuji Pork, Onsen Tamago, Garlic Chives, Bonito Powder,
Kizami Nori
22
Cotra Mazesoba
SUSHI ROLL
Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)
Sushi rice contain Wild rice, Quinoa and Chia seed
11
Real Crab California Roll
7
Avocado
(VG)
8
Truffle Avocado
(VG)
8
Tuna
8
Spicy Tuna
13
Spicy Tuna on Crispy Rice
8
Salmon
9
Spicy Salmon
11
Hokkaido Scallop
9
Yellowtail with Scallion (out of stock)
9
Shrimp Tempura Roll
9
Eel Cucumber
DESSERTS
Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame
8
Goma Vanilla Ice Cream
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
13
Chocolate Temptation Cake
V
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry/cinnamon sauce all finished with a white chocolate glaze.
13
Rubino Cheesecake
V
8
Mango Sorbetto
VG
20% automatic tip will be added for groups of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WOOD FIRE & SPECIAL
Salt Roasted Branzino, Smoked Onion Oil, Sudachi Ponzu Sauce, Daikon Oroshi (Grated Radish)
36
Wood Fired Shioyaki Branzino (Thursday-Sunday)
Maine Uni, Red Crab, Ikura, Hokkaido Scallop, served with nori wraps.
26
Mini Hokkaido Don (Thursday-Sunday)
Wood Fired Sweet Corn, Grated Parm, Korean Chili Flakes, Ao Nori
11
Yaki Corn Rib (Thursday-Sunday)
(V)