Red Miso, Daikon, Scallion, Enoki Mushroom
5
Aka Miso Soup
(VG,GF)
Kuromame, Scallion Oil, Dried Tomato
8
Sun Dried Tomato Edamame
(VG,GF)
Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce
8
Addictive Cabbage
(VG)
Cucumber, Sesame, Chili Oil, Fried Garlic, Cilantro
8
Spicy Cucumber
Rice, Chia Seeds, Quinoa
4
Rice
(VG, GF)
STARTER / OTSUMAMI
SALAD
Miso Parm Sake Kasu Dressing, Renkon Chips, Asian Pear, Radicchio, Little Gem Lettuce
15
Sake Kasu Caesar
(V,GF)
APPETIZER
Harissa Spices, Miso Sake Sauce
11
Blistered Harrissa Miso Shishito
(VG,GF)
House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available
12
Okonomi Fried Potato
Soy Garlic Fried Chicken, Harissa Mayo
15
Mochiko Chicken
(GF)
Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo
15
Eringi Karaage
(VG, GF)
Pan Seared Head on Shrimp, Yamaneko Shochu, Yuzu Kosho, Lime
16
Drunken Garlic Shrimp
(GF)
Faroe Island Salmon, Avocado, Onion, Kizami Nori, Shio Kombu,
18
Local Style Salmon Poke
Hokkaido Scallop, Ikura, White Soy Shallot Vinaigrette, Micro Wasabi
21
Scallop Carpaccio
Yellowtail Sashimi, Crushed Sesame, House Ponzu Sauce, Scallion, Fried Garlic
21
Goma Hamachi
SHARED PLATES
American Wagyu, Charred Miso Scallion Butter, Fried Garlic, Market Salad
38
Washugyu Strip Loin Steak
(GF)
Deep Fried Mugi Fuji Pork Chop, Shredded Cabbage, Ume Tonkatsu Sauce
26
Tonkatsu
Spicy Cod Roe, House Marinated Ikura, Dill, Kizami Nori, White Pepper
23
Mentaiko Mazemen
Fried Soft Shell Crab, Daikon, Jalapeno, Ginger Scallion Ponzu Sauce, Cilantro, Chili Oil
24
Soft Shell Crab Mazemen
Spicy Mugi Fuji Pork, Onsen Tamago, Chinese Garlic Chives, Bonito Powder,
Kizami Nori
22
Cotra Mazesoba
SUSHI ROLL
Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)
6
Cucumber
7
Avocado
(VG)
8
Truffle Avocado
(VG)
8
Tuna
8
Spicy Tuna
13
Spicy Tuna on Crispy Rice
15
Yellowtail on Crispy Rice
8
Salmon
9
Spicy Salmon
9
Yellowtail with Scallion
9
Shrimp Tempura Roll
11
Real Crab California Roll
12
Salmon Ikura Cucumber
Sea Eel, Shrimp Tempura, Ikura, Mayo
18
Anago Tempura Roll
Seared Salmon, Scallion, Salmon sashimi, Scallop miso sauce
16
Seared Salmon Roll
DESSERTS
Green Tea Cusard Pie, Ippodo Matcha Powder, Strawberry Compote
13
Matcha Pie
Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame
8
Goma Vanilla Ice Cream
8
Mango Sorbetto
VG
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze. (*contains nuts)
13
Chocolate Temptation Cake
V
20% automatic tip will be added for groups of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WOOD FIRE & SPECIAL
Hokkaido Scallops, Ikura, Spicy Tuna, Red Crab, Shiso, - Served with Nori Wraps
29
Mini Hokkaido Don
(GF)
Roasted Rainbow Carrots, Dill, Tofu Cream Sauce
16
Yaki Carrots (Friday-Sunday)
(V, GF)
Salt Roasted Whole Branzino, Smoked Onion Oil, Red Yuzu Kosho, Ponzu Sauce
36
Wood Fired Shioyaki Branzino (Friday-Sunday)
(GF)
