20% automatic tip will be added for groups of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
STARTER / OTSUMAMI
Red Miso, Daikon, Scallion
5
Aka Miso Soup
(VG,GF)
Kuromame, Scallion Oil, Dried Tomato
8
Sun Dried Tomato Edamame
(VG,GF)
Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce
8
Addictive Cabbage
(VG)
Cucumber, Sesame, Chili Oil, Fried Garlic, Cilantro
8
Spicy Cucumber
Deep Fried Fried Shokupan, Shio Koji Shrimp, Sweet & Spicy Ebi Mayo Sauce
15
Shio Koji Shrimp Toast (4pc)
White rice
4
Rice
(VG, GF)
SALAD
Gem lettuce, Frise, Baby Sardines, Fried Shallot, Roasted Onion Dressing (can be made vegetarian)
15
Gem lettuce Jako Salad
(GF)
APPETIZER
Harissa Spices, Miso Sake Sauce
11
Blistered Harrissa Miso Shishito
(VG,GF)
House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available
12
Okonomi Fried Potato
Soy Garlic Fried Chicken, Harissa Mayo
17
Mochiko Chicken
(GF)
Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo
16
Eringi Karaage
(VG)
Faroe Island Salmon, Avocado, Onion, Kizami Nori, Shio Kombu,
20
Local Style Salmon Poke
Yuzu-Soy Marinated Salmon, Ikura, Red Onion, Dill, Shallot Vinaigrette
21
Salmon Carpaccio
Yellowtail Sashimi, Crushed Sesame, House Ponzu Sauce, Scallion, Fried Garlic
22
Goma Hamachi
SHARED PLATES
Broiled New England Ikejime Black Cod, Sweet Miso Sauce, Marinated for 3 Days
27
Miso Black Cod
(GF)
Spicy Ramen Sesame Soup, Spicy Pork, Cilantro, Chili Oil, Onsen Tamago, Sichuan Peppercorn (Vegeterian Option Available)
22
Tan Tan Men
Spicy Mugi Fuji Pork, Onsen Tamago, Scallion, Bonito, Powder, Kizami Nori, Cilantro
22
Cotra Mazesoba
Spicy Cod Roe, House Marinated Ikura, Dill, Kizami Nori, White Pepper
23
Mentaiko Mazemen
Ume Wasabi Sauce, Fried Garlic, Purple Watercress Salad
42
American Wagyu Steak
(GF)
SUSHI ROLL
Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)
FUTOMAKI (Thick Roll)
Local Yellow Fin Akami, Pickled Daikon, Scallion
19
Tekka Maki Roll
Soy Paper Wrap, Deep Fried Soft Shell Crab, Avocado, Cucumber, Spicy Mayo, Cilantro
20
Soft Shell Crab Roll
Faroe Island Salmon, Takuwan, Shiso, Ikura
22
Salmon Oyako Roll
Soy Paper, Red Crab, Cucumber, Avocado, Spicy Cod Roe, Red Onion
21
Mentaiko Crab Roll
Hamachi, Tuna, Salmon, Ikura, Cucumber, Micro Green
24
Cotra Futomaki
SPECIAL ROLL
Seared Salmon, Scallion, Salmon Sashimi, Scallop miso sauce
20
Seared Salmon Roll
Seared Sea Eel, Shrimp Tempura, Shiso, Mayo
22
Anago Tempura Roll
REGULAR ROLL
6
Cucumber
7
Avocado
(VG)
8
Truffle Avocado
(VG)
8
Tuna
8
Spicy Tuna
15
Spicy Tuna on Crispy Rice
8
Salmon
12
Salmon Ikura Cucumber
9
Spicy Salmon
9
Yellowtail Scallion
9
Shrimp Tempura Roll
11
Real Crab California Roll
DESSERTS
Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame
8
Goma Vanilla Ice Cream
8
Strawberry Sorbetto
VG
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze. (*contains nuts)
13
Chocolate Temptation Cake
V
12
Matcha Mille Crepe Cake
V
