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Red Miso, Daikon, Scallion, Enoki Mushroom

5

Aka Miso Soup

(VG,GF)

Tomato, Cucumber Gazpacho, Kombu Dashi, Micro Greens, Red Onion, Shiso Oil

8

Dashi Gazpacho

(VG)

Kuromame, Scallion Oil, Dried Tomato

8

Sun Dried Tomato Edamame

(VG,GF)

Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce

8

Addictive Cabbage

(VG)

Cucumber, Sesame, Chili Oil, Fried Garlic, Cilantro

8

Spicy Cucumber

Deep Fried Fried Shokupan, Shio Koji Shrimp, Sweet & Spicy Ebi Mayo Sauce

15

Shio Koji Shrimp Toast (4pc)

White rice

4

Rice

(VG, GF)

STARTER / OTSUMAMI

SALAD

Chrysanthemum Leaves, Frise, Baby Sardines, Fried Shallot, Roasted Onion Dressing (can be made vegetarian)

15

Shungiku Jako Salad

(GF)

APPETIZER

Harissa Spices, Miso Sake Sauce

11

Blistered Harrissa Miso Shishito

(VG,GF)

House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available

12

Okonomi Fried Potato

Soy Garlic Fried Chicken, Harissa Mayo

15

Mochiko Chicken

(GF)

Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo

15

Eringi Karaage

(VG, GF)

Pan Seared Head on Shrimp, Yamaneko Shochu, Yuzu Kosho, Lime

18

Drunken Garlic Shrimp

(GF)

Faroe Island Salmon, Avocado, Onion, Kizami Nori, Shio Kombu,

20

Local Style Salmon Poke

Hokkaido Scallop, Ikura, White Soy Shallot Vinaigrette, Micro Wasabi

21

Scallop Carpaccio

Yellowtail Sashimi, Crushed Sesame, House Ponzu Sauce, Scallion, Fried Garlic

21

Goma Hamachi

SHARED PLATES

Ume Wasabi Sauce, Fried Garlic, Purple Watercress Salad

38

American Wagyu Steak

(GF)

Deep Fried Mugi Fuji Pork Chop, Shredded Cabbage, Ume Tonkatsu Sauce

26

Tonkatsu

Spicy Cod Roe, House Marinated Ikura, Dill, Kizami Nori, White Pepper

23

Mentaiko Mazemen

Fried Soft Shell Crab, Daikon, Jalapeno, Ginger Scallion Ponzu Sauce, Cilantro, Chili Oil

24

Soft Shell Crab Mazemen

Spicy Mugi Fuji Pork, Onsen Tamago, Scallion, Bonito Powder, Kizami Nori

22

Cotra Mazesoba

Chilled Sesame Noodles, Tomatillo, Cucumber, Frise, Mint

21

Hiyashi Tomatillo Mazemen

(V)

SUSHI ROLL

Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)

FUTOMAKI (Thick Roll)

Soy Paper Wrap, Deep Fried Soft Shell Crab, Avocado, Cucumber, Spicy Mayo, Cilantro

22

Soft Shell Crab Roll

Faroe Island Salmon, Takuwan, Shiso, Ikura

21

Salmon Oyako Roll

Soy Paper, Red Crab, Cucumber, Avocado, Spicy Cod Roe, Red Onion

21

Mentaiko Crab Roll

Hamachi, Tuna, Salmon, Ikura, Cucumber, Micro Green

23

Cotra Futomaki

SPECIAL ROLL

Seared Salmon, Scallion, Salmon sashimi, Scallop miso sauce

19

Seared Salmon Roll

Sea Eel, Shrimp Tempura, Ikura, Mayo

19

Anago Tempura Roll

REGULAR ROLL

6

Cucumber

7

Avocado

(VG)

8

Truffle Avocado

(VG)

8

Tuna

8

Spicy Tuna

15

Spicy Tuna on Crispy Rice

8

Salmon

9

Spicy Salmon

9

Yellowtail Scallion

9

Shrimp Tempura Roll

11

Real Crab California Roll

DESSERTS

Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame

8

Goma Vanilla Ice Cream

8

Strawberry Sorbetto

VG

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze. (*contains nuts)

13

Chocolate Temptation Cake

V

12

Matcha Mille Crepe Cake

V

20% automatic tip will be added for groups of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WOOD FIRE & SPECIAL

Hokkaido Scallops, Ikura, salmon, Red Crab, Shiso, - Served with Nori Wraps

31

Mini Hokkaido Don

(GF)

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