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Red Miso, Daikon, Scallion

5

Aka Miso Soup

(VG,GF)

Kuromame, Scallion Oil, Dried Tomato

8

Sun Dried Tomato Edamame

(VG,GF)

Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce

8

Addictive Cabbage

(VG)

Cucumber, Sesame, Chili Oil, Fried Garlic, Cilantro

8

Spicy Cucumber

Casteltrevano Olives Yuzu, Yuzu Peel, Shio Kombu

8

Yuzu Olives

(VG)

Deep Fried Fried Shokupan, Shio Koji Shrimp, Sweet & Spicy Ebi Mayo Sauce

15

Shio Koji Shrimp Toast (4pc)

White rice

4

Rice

(VG, GF)

STARTER / OTSUMAMI

SALAD

Gem lettuce, Frise, Baby Sardines, Fried Shallot, Roasted Onion Dressing (can be made vegetarian)

15

Gem lettuce Jako Salad

(GF)

APPETIZER

Harissa Spices, Miso Sake Sauce

11

Blistered Harrissa Miso Shishito

(VG,GF)

House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available

12

Okonomi Fried Potato

Soy Garlic Fried Chicken, Harissa Mayo

15

Mochiko Chicken

(GF)

Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo

15

Eringi Karaage

(VG, GF)

Pan Seared Head on Shrimp, Yamaneko Shochu, Yuzu Kosho, Lime

18

Drunken Garlic Shrimp

(GF)

Faroe Island Salmon, Avocado, Onion, Kizami Nori, Shio Kombu,

20

Local Style Salmon Poke

Hokkaido Scallop, Ikura, White Soy Shallot Vinaigrette, Micro Wasabi

21

Scallop Carpaccio

Yellowtail Sashimi, Crushed Sesame, House Ponzu Sauce, Scallion, Fried Garlic

21

Goma Hamachi

SHARED PLATES

Ume Wasabi Sauce, Fried Garlic, Purple Watercress Salad

38

American Wagyu Steak

(GF)

Spicy Cod Roe, House Marinated Ikura, Dill, Kizami Nori, White Pepper

23

Mentaiko Mazemen

Spicy Mugi Fuji Pork, Onsen Tamago, Scallion, Bonito, Powder, Kizami Nori, Cilantro

22

Cotra Mazesoba

Chilled Sesame Noodles, Tomatillo, Cucumber, Frise, Mint

21

Hiyashi Tomatillo Mazemen

(V)

SUSHI ROLL

Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)

FUTOMAKI (Thick Roll)

Soy Paper Wrap, Deep Fried Soft Shell Crab, Avocado, Cucumber, Spicy Mayo, Cilantro

20

Soft Shell Crab Roll

Faroe Island Salmon, Takuwan, Shiso, Ikura

21

Salmon Oyako Roll

Soy Paper, Red Crab, Cucumber, Avocado, Spicy Cod Roe, Red Onion

21

Mentaiko Crab Roll

Hamachi, Tuna, Salmon, Ikura, Cucumber, Micro Green

24

Cotra Futomaki

SPECIAL ROLL

Seared Salmon, Scallion, Salmon Sashimi, Scallop miso sauce

20

Seared Salmon Roll

Seared Sea Eel, Shrimp Tempura, Shiso, Mayo

20

Anago Tempura Roll

REGULAR ROLL

6

Cucumber

7

Avocado

(VG)

8

Truffle Avocado

(VG)

8

Tuna

8

Spicy Tuna

15

Spicy Tuna on Crispy Rice

8

Salmon

9

Spicy Salmon

9

Yellowtail Scallion

9

Shrimp Tempura Roll

11

Real Crab California Roll

DESSERTS

Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame

8

Goma Vanilla Ice Cream

8

Strawberry Sorbetto

VG

12

Matcha Mille Crepe Cake

V

20% automatic tip will be added for groups of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WOOD FIRE & SPECIAL

Local Yellow Fin Akami, Pickled Daikon, Scallion

18

Tekka Maki Roll

Hokkaido Scallops, Ikura, Salmon, Red Crab, Shiso, - Served with Nori Wraps

31

Mini Hokkaido Don

(GF)

Locally Caught Grilled Spanish Mackerel, Shiso Salsa Verde

26

Yaki Sawara

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