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Rice, Chia Seeds, Quinoa

4

Rice

(VG, GF)

Red Miso, Daikon, Scallion, Enoki Mushroom

5

Aka Miso Soup

(VG,GF)

Kuromame, Scallion Oil, Dried Tomato

8

Sun Dried Tomato Edamame

(VG,GF)

Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce

7

Addictive Cabbage

(VG)

Micro Shiso, Yuzu, Yuzu Peel, Shio Kombu

8

Yuzu Olives

(VG)

STARTER / OTSUMAMI

SALAD

Miso Parm Sake Kasu Dressing, Renkon Chips, Asian Pear, Radicchio, Little Gem Lettuce

15

Sake Kasu Caesar

(V,GF)

APPETIZER

Harissa Spices, Miso Sake Sauce

10

Blistered Harrissa Miso Shishito

(VG,GF)

House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available

12

Okonomi Fried Potato

(GF)

Soy Garlic Fried Chicken, Harissa Mayo

15

Mochiko Chicken

(GF)

Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo

14

Eringi Karaage

(VG, GF)

Deep Fried Panko Oysters and Shrimp (3pc each) Shredded Cabbage, Okonomi Sauce

18

Kaki/Ebi Furai

Pan Seared Head on Shrimp, Yamaneko Shochu, Yuzu Kosho, Lime

16

Drunken Garlic Shrimp

(GF)

Hokkaido Scallop, Ikura, White Soy Vinagrette, Micro Shiso

19

Scallop Carpaccio

House Made Ponzu, Crushed Sesame, Scallion, Fried Garlic

19

Goma Hamachi

SHARED PLATES

Deep Fried Mugi Fuji Pork Chop, Shredded Cabbage, Ume Tonkatsu Sauce

26

Tonkatsu

Portwine Yakiniku Sauce, Fried Garlic, Market Greens

34

Yakiniku Skirt Steak

(GF)

Sautéed Miso Mushroom, Sansho, Shiso, Onsen Tamago (slow poached egg), Arugula

20

Kinoko Mazemen

(V)

Fried Soft Shell Crab, Daikon, Ginger Scallion Ponzu Sauce, Jalapeno, Cilantro, Chili Oil

24

Soft Shell Crab Mazemen

Spicy Mugi Fuji Pork, Onsen Tamago, Garlic Chives, Bonito Powder,
Kizami Nori

22

Cotra Mazesoba

SUSHI ROLL

Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)

Sushi rice contain Wild rice, Quinoa and Chia seed

11

Real Crab California Roll

7

Avocado

(VG)

8

Truffle Avocado

(VG)

8

Tuna

8

Spicy Tuna

13

Spicy Tuna on Crispy Rice

8

Salmon

9

Spicy Salmon

11

Hokkaido Scallop

9

Yellowtail with Scallion

9

Shrimp Tempura Roll

9

Eel Cucumber

DESSERTS

Dessert wine

9

Sartarelli Passito

Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame

8

Goma Vanilla Ice Cream

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.

13

Chocolate Temptation Cake

V

A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry/cinnamon sauce all finished with a white chocolate glaze.

13

Rubino Cheesecake

V

8

Mango Sorbetto

VG

20% automatic tip will be added for groups of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WOOD FIRE & SPECIAL

Salt Roasted Branzino, Smoked Onion Oil, Sudachi Ponzu Sauce (Gluten free)

36

Wood Fired Shioyaki Branzino (GF) (Thursday-Sunday)

Red Crab, Ikura, Hokkaido Scallop, Uni, served with nori wraps. (Gluten free soy sauce available)

26

Mini Hokkaido Don (GF) (Thursday-Sunday)

Wood Fired Sweet Corn, Grated Parm, Korean Chili Flakes, Ao Nori

11

Yaki Corn Rib (Thursday-Sunday) (GF)

(V)

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