Red Miso, Daikon, Scallion, Enoki Mushroom
5
Aka Miso Soup
(VG,GF)
Tomato, Cucumber Gazpacho, Kombu Dashi, Micro Greens, Red Onion, Shiso Oil
8
Dashi Gazpacho
(VG)
Kuromame, Scallion Oil, Dried Tomato
8
Sun Dried Tomato Edamame
(VG,GF)
Shio Kombu, Shichimi Togarashi, Yamitsuki Sauce
8
Addictive Cabbage
(VG)
Cucumber, Sesame, Chili Oil, Fried Garlic, Cilantro
8
Spicy Cucumber
Deep Fried Fried Shokupan, Shio Koji Shrimp, Sweet & Spicy Ebi Mayo Sauce
15
Shio Koji Shrimp Toast (4pc)
White rice
4
Rice
(VG, GF)
STARTER / OTSUMAMI
SALAD
Chrysanthemum Leaves, Frise, Baby Sardines, Fried Shallot, Roasted Onion Dressing (can be made vegetarian)
15
Shungiku Jako Salad
(GF)
APPETIZER
Harissa Spices, Miso Sake Sauce
11
Blistered Harrissa Miso Shishito
(VG,GF)
House Made Fried Potato, Bonito Flakes, Furikake, Mayo, Okonomi Sauce
• Vegetarian option available
12
Okonomi Fried Potato
Soy Garlic Fried Chicken, Harissa Mayo
15
Mochiko Chicken
(GF)
Soy Garlic Fried King Oyster Mushrooms, Kizami Wasabi Mayo
15
Eringi Karaage
(VG, GF)
Pan Seared Head on Shrimp, Yamaneko Shochu, Yuzu Kosho, Lime
18
Drunken Garlic Shrimp
(GF)
Faroe Island Salmon, Avocado, Onion, Kizami Nori, Shio Kombu,
20
Local Style Salmon Poke
Hokkaido Scallop, Ikura, White Soy Shallot Vinaigrette, Micro Wasabi
21
Scallop Carpaccio
Yellowtail Sashimi, Crushed Sesame, House Ponzu Sauce, Scallion, Fried Garlic
21
Goma Hamachi
SHARED PLATES
Ume Wasabi Sauce, Fried Garlic, Purple Watercress Salad
38
American Wagyu Steak
(GF)
Deep Fried Mugi Fuji Pork Chop, Shredded Cabbage, Ume Tonkatsu Sauce
26
Tonkatsu
Spicy Cod Roe, House Marinated Ikura, Dill, Kizami Nori, White Pepper
23
Mentaiko Mazemen
Fried Soft Shell Crab, Daikon, Jalapeno, Ginger Scallion Ponzu Sauce, Cilantro, Chili Oil
24
Soft Shell Crab Mazemen
Spicy Mugi Fuji Pork, Onsen Tamago, Scallion, Bonito Powder, Kizami Nori
22
Cotra Mazesoba
Chilled Sesame Noodles, Tomatillo, Cucumber, Frise, Mint
21
Hiyashi Tomatillo Mazemen
(V)
SUSHI ROLL
Included wasabi, ginger, and house made special soy. (Gluten free soy sauce available)
FUTOMAKI (Thick Roll)
Soy Paper Wrap, Deep Fried Soft Shell Crab, Avocado, Cucumber, Spicy Mayo, Cilantro
22
Soft Shell Crab Roll
Faroe Island Salmon, Takuwan, Shiso, Ikura
21
Salmon Oyako Roll
Soy Paper, Red Crab, Cucumber, Avocado, Spicy Cod Roe, Red Onion
21
Mentaiko Crab Roll
Hamachi, Tuna, Salmon, Ikura, Cucumber, Micro Green
23
Cotra Futomaki
SPECIAL ROLL
Seared Salmon, Scallion, Salmon sashimi, Scallop miso sauce
19
Seared Salmon Roll
Sea Eel, Shrimp Tempura, Ikura, Mayo
19
Anago Tempura Roll
REGULAR ROLL
6
Cucumber
7
Avocado
(VG)
8
Truffle Avocado
(VG)
8
Tuna
8
Spicy Tuna
15
Spicy Tuna on Crispy Rice
8
Salmon
9
Spicy Salmon
9
Yellowtail Scallion
9
Shrimp Tempura Roll
11
Real Crab California Roll
DESSERTS
Vanilla Ice Cream, Kuromitsu (Japanese Dark Syrup) with Black Sesame
8
Goma Vanilla Ice Cream
8
Strawberry Sorbetto
VG
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze. (*contains nuts)
13
Chocolate Temptation Cake
V
12
Matcha Mille Crepe Cake
V
20% automatic tip will be added for groups of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WOOD FIRE & SPECIAL
Hokkaido Scallops, Ikura, salmon, Red Crab, Shiso, - Served with Nori Wraps
31
Mini Hokkaido Don
(GF)
